You already know all about this Me Made Sorbetto top so I won’t go over familiar ground. I’m with Marie in the Brothers’ Fish Bar, but more importantly – I’M SERVING CHIPS! Me!
I didn’t need an induction, training or a health and safety lecture. They didn’t even give me a tabard. It was just, ‘Yeah, you can go behind the counter and play with the boiling oil if you want to.’
Clearly, I’m a natural. Help yourself to salt and vinegar.